![]() Ome (Translation: Japanese apricot) is in the Kanto region of Japan a beautiful, scenic area about. The name insinuates that it is perfect for. The 210mm size is the most common, used both by professional and home cooks. Once Useful 13: Shimo Fujisawa, Saitama, Japan 2021. Sujihiki Knife ( pronounced: Sujihiki Bch) literally translated from Japanese means flesh slicer. Can be used with almost all different cutting techniques. Likened to frost (its Japanese meaning), SHIMO celebrates the glory of shimmers and sparkle in wintry moods by highlight the allure of precious stones ranging. ![]() It directly contrasts the meaning of Master Jyous name. Shimo was a village located in Imizu District, Toyama, Japan. It is used as a multi-purpose knife, suitable for meat, fish, vegetables and more. Master Shimos name is taken from the Japanese Word Shimo (, Shimo) which means Under or Lower. ![]() Meaning “Beef knife” in Japanese, the Gyuto is the most common and basic of all knives, the Japanese version of the classic western Chef’s knife. Tradiitonal Wa Magnolia handle adds to the beauty of this series. Features an amazing Damascus pattern that reminds of frost on a window (Shimo translates to frost). Shimo line is made with White-2 (Shirogami-2) with an iron clad. Handcrafted by Yu Kurosaki – one of the most famous blacksmiths in the world today – and being sharpened by Shibata-Son himself. Created back in 2007, Masakage was an effort by Takayuki Shibata – maybe the best knife sharpener in Japan – to cooperate and showcase the talent and skills of some of the best Master blacksmiths of Takefu Village like Anryu, Kato, Kurosaki and others.
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